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ProductViewProductGroupDescription

2900 is a series combining ergonomics, strength, and simplicity, ensuring long-lasting and comfortable use. Made in Spain. Blades are made of rolled sheet metal - innovative, martensitic NITRUM® stainless steel with increased hardness and corrosion resistance. Handles are made of polypropylene - directly injected onto the tang, increasing the durability of the connection. The surface of the handles is textured, highly roughened - preventing slipping from the hand (anti-slip). The handles are coated with BAC

Ambrogio Sanelli Supra knives are designed for professional chefs and butchers. Blades are made of high quality NITRO-B stainless steel in which the addition of nitrogen molecules significantly improves corrosion properties and final hardness after tempering. The set includes a sharpener, a carving fork and a pastry spatula. Ergonomic handles made of durable SEBS plastic: flexible as well as weather, ozone, and UV resistant. Sterilisable, highly resistant to impact and corrosion. Not dishwasher safe.

Asian-style knives Stainless steel Walnut wood handle

Blade made of German stainless steel X50CRMoV-15. Handle made of polypropylene. Blade thickness: 1,3 mm. Dishwasher safe.

Blade made of high-quality chromium-molybdenum-vanadium stainless steel (X50CrMoV15). Handle made of PP (polypropylene). Available in 3 colours: black, red, green. Dishwasher safe.

FOREST is a series of knives and forks designed for steaks and roasted meat. Their wooden handles in rustic-style make them stand out. Made in Spain. Knife blades are made of innovative, martensitic NITRUM® stainless steel with increased hardness and corrosion resistance. Forged from a single piece of steel. Forks are made of AISI 304 stainless steel. Knives and forks are made from rolled steel and connected to their handles with rivets. The handles are made made from compressed layers of wood and resin. In

HASAKI means "cutting edge" in Japanese hence perfectly expresses the name for Ambrogio Sanelli's professional collection of Japanese style knives. The blades are made of specially modified NITRO-B stainless steel (X50CrMoVN15 / AISI440B) - in which the addition of nitrogen molecules significantly improves the corrosion protection and final hardness after tempering. Hardness: 57-58 HRC. As per Japanese tradition, the knives are sharpened on one side, so that the food comes into contact with the blade only f

Knives forged from a single piece of steel Handle made of POM material with high durability, hardness and abrasion resistance Temperature resistant up to 130 °C

Knives made of chromium-molybdenum-vanadium steel, 3 mm thick (T5MoV), hardness: 54 to 55 HRC, handle made of ABS with aluminium rivets

Made of white, glossy porcelain. Made of the most durable porcelain available on the market. Resistance to extreme temperature changes. High resistance to physical impacts.

Manufactured in Japan - traditional Japanese design. All knives from this line form a complete set for traditional sushi preparation. Blade made of Japanese stainless steel SUS 420J2. Handle made of poplar wood. Blade hardness: approx. 53 HRC. Not dishwasher safe.

Manufactured in stainless steel, handle made of pakkawood - natural wood based composite material Pakkawood refers to wood-based veneers which comprise a number of high-quality broadleaf wood. The layers are pressed, impregnated with epoxy resin, cut and polished Steak knives are sharp, resistant to corrosion, hard yet flexible Not suitable for dishwashers. Wipe dry after washing. (2)

NIZA is a series of lightweight, handy knives with a simple design. Made in Spain. Blades are made of rolled sheet metal - innovative, martensitic NITRUM® stainless steel with increased hardness and corrosion resistance. Handles are made of polypropylene - directly injected onto the tang, increasing the durability of the connection. Hardness: approximately 55HRC. Dishwasher safe, however hand washing is recommended.

NOVA is a series of compact, lightweight, and precise knives designed for various uses - especially for peeling or spreading. Made in Spain. Blades made of rolled sheet metal - innovative, martensitic NITRUM® stainless steel with increased hardness and corrosion resistance. Handles made of polypropylene - directly injected onto the tang which increases the durability of the bond. Slightly textured handle surface prevents knives from slipping out of the hand. Hardness: approximately 55HRC. Dishwasher safe, b

ÓPERA is a series of sturdy, classic, and versatile knives for various purposes. Made in Spain. Slightly smoothed surface at the cutting edge "silk edge" - cutting is even more precise than with standard knives. Blades made of innovative, martensitic NITRUM® stainless steel with increased hardness and corrosion resistance. Blades with rounded back, forged from a single piece of steel. Perfectly balanced handles made of POM - directly connected to the tang with rivets made of AISI 430 stainless steel. Hardne

Polypropylene handle in accordance with HACCP guidelines. Each knife is individually packed in a PET blister.

Polypropylene handle in accordance with HACCP guidelines.

Rolled stainless steel Handle made of polypropylene

Rolled stainless steel Polyamide handle

Special edition of Ambrogio Sanelli Supra knives - Supra Colore. With their HACCP-compliant coloured handles, they further optimise kitchen work and make it easier to consistently use knives for specific types of food - making it easy to maintain sterile working conditions in the kitchen in accordance with hygiene and food safety rules, and thus the safety of customers eating out. Color-codification: RED: raw meat. YELLOW: meat or poultry after heat treatment (baked, cooked). BLUE: fish and seafood. GREEN:

STEAK BASIC is a series of knives and forks designed for steaks and roasted meats. Made in Spain. The knife blades are made of innovative, martensitic NITRUM® stainless steel with increased hardness and corrosion resistance. Forged from a single piece of steel. Forks are made of AISI 304 stainless steel. The knives and forks are made of rolled steel and connected to the handle with rivets. Hardness: approximately 55HRC. Dishwasher safe.

The Chef collection of knives by Ambrogio Sanelli combines tradition with new technological solutions. Knife blades are forged from a single piece of high quality stainless steel, each blade is carefully finished and tested. They are characterised by high quality and cutting force as well as corrosion resistance. Full blade shank maintains its balance and long life. The set includes meat fork and sharpener. Not dishwasher safe.

UNIVERSAL is a series of sturdy, classic, versatile knives suitable for various uses. Made in Spain. Blades made of innovative, martensitic NITRUM® stainless steel with increased hardness and corrosion resistance. Forged from a single piece of steel. Perfectly balanced handles made of POM - directly connected to the tang using rivets made of AISI 430 stainless steel. Handles feature BACTIPROOF SILVER® coating to minimize accumulation of bacteria. Increased resistance to high temperatures. Hardness: approxim

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